Our medium bodied Texas Tempranillo exhibits juicy notes of bright red cherry and blackberry with herbal undertones of dried thyme. Aged one year in new American Oak.
Medium bodied red blend boasting notes of wild black cherry, toasted oak and tobacco with a touch of chocolate. Gold medal winner (red blend category) 2024 San Fransisco Chronicle Wine Competition.
Medium bodied, off-dry (3% residual sugar), is great served chilled and exhibits bright flavors of red cherry, raspberry and cocoa. Did You Know: Named in memory of our yellow lab “Lupe” who was the essence of sweetness, our Director of Hospitality, and a true Diva.
Made in the traditional champagne style (Methode Champenoise), this lively rose exhibits tight bubbles and hints of strawberry and brioche. (Think warm pastry or freshly baked bread)
